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Scallops

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Scallops in Vermouth-cream Sauce

1 lb sea scallops 2 tablespoons all-purpose flour 2 tablespoons butter or 2 tablespoons margarine 1/4 cup sweet vermouth 1/2 cup whipping cream 1/4 teaspoon[...]

Source: food.com
Scallops Bonne Femme and Spinach With Crispy[...]

5 tablespoons extra virgin olive oil , divided 1 large shallot , finely chopped 12 button mushrooms , thinly sliced 8 tablespoons butter , divided 1[...]

Source: food.com

Scallops With Gin Cream...vintage?...retro?

4 tablespoons butter or 4 tablespoons oleo 1 tablespoon oil 3/4 cup flour (approximately) 1 lb sea scallops or 1 lb bay scallop 1/4 cup gin (or less) or 3/4[...]

Source: food.com
Scallops With Roasted Garlic Cream Sauce

1 lb scallops 12 minced garlic cloves 2 tablespoons olive oil 1/4-1/2 teaspoon paprika 1 lemon, juice of white pepper salt 2 cups heavy cream 1 Prepare the[...]

Source: food.com
Scallops in White Wine

1 tablespoon chopped shallot 1 teaspoon dried tarragon 1 teaspoon dried thyme 1/4 cup margarine 1/3 cup dry white wine or 1/3 cup chicken broth 1 lb scallops[...]

Source: food.com
Scallops With Hazelnut Browned Butter

6 tablespoons unsalted butter 1/4 cup hazelnuts , skins removed and coarsely chopped 2 teaspoons white wine vinegar coarse salt and pepper 1 lb large scallop,[...]

Source: food.com
Sea Scallops Brochette With Pernod Sauce

16 sea scallops 2 tablespoons Pernod 4 stalks fresh rosemary 1 tablespoon olive oil 8 tablespoons light sour cream salt and pepper 1 Rinse the scallops[...]

Source: food.com
Sea Scallops Sauteed With Scallions

1/2 cup flour 1/2 teaspoon salt fresh ground pepper , to taste 1 1/2 lbs sea scallops , cut in half 2 tablespoons butter 1/4 cup vegetable oil 3 scallions , 1[...]

Source: food.com
Scallops With Brussels Sprouts

1/4 cup creme fraiche 1/4 teaspoon finely grated lemon zest 1 teaspoon fresh lemon juice 1 tablespoon snipped chives 3 tablespoons extra virgin olive oil salt[...]

Source: food.com
To Die for Scallops

1/2 cup butter or 1/2 cup margarine 3 tablespoons soy sauce 1 1/2 teaspoons garlic powder 3 tablespoons lemon juice 1 lb bay scallop 1/2 cup green onion ,[...]

Source: food.com
Scallops Mornay

1/2 cup sauterne 3/4 cup water 1/4 teaspoon salt 1 dash pepper 1/4 teaspoon instant minced onion 8 ounces frozen scallops , about 1 1/2 cups (halve or quarter[...]

Source: food.com
Scallops En Brochette for 2

1/2 lb fresh scallops (or frozen) 0.5 (8 ounce) can water chestnuts (about 12) 3 slices bacon , each cut into 4 pieces and partially fried 1/2 green pepper ,[...]

Source: food.com
Scallops St. Jacques

1 cup dry white wine (Fish Eye pinot grigio) 1 small onion , sliced thin 1 tablespoon minced parsley 1 teaspoon salt 1 lb sea scallops , cut in quarters 1 (3[...]

Source: food.com
Sea Scallops Sauteed With Mushrooms & Pasta

1 lb sea scallops , quartered (about 10 large) 8 ounces pasta (about 3 cups cooked al dente) 3 ounces fresh mushrooms (about 8 medium sliced) 3 tablespoons[...]

Source: food.com
Sea Scallops and Asparagus With Vermouth

3 tablespoons extra virgin olive oil 1 shallot , chopped 3/4 lb fresh asparagus spear (tender parts only and cut into 1-inch pieces) salt and pepper 2[...]

Source: food.com
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