Braised Lamb with back

Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew! Print[...]

olive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]

25 g drippings 1 1/2 kg lamb , cubed 2 sprigs rosemary 4 sage leaves 3 garlic cloves , finely chopped 2 teaspoons plain flour 7 tablespoons white wine vinegar[...]

1 tablespoon olive oil 4 ounces pancetta , diced lamb shank salt & pepper 1 medium onion , diced 3 celery ribs , peeled and diced 3 -4 medium carrots , peeled[...]

1 tablespoon extra virgin olive oil 2 lbs lamb , preferably from the shoulder, cut into 1-to-2-inch chunks salt and pepper 5 -6 garlic cloves , peeled and[...]