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Venison with parmesan

Found 10 recipes

DIFFICULTY LEVEL

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Venison Ragu

2 lbs venison stew meat olive oil 1 carrot , diced 1 onion , diced 2 leeks , diced 1 fennel bulb , diced 2 garlic cloves , minced 1/2 cup red wine 1/4 cup[...]

Source: food.com
Venison Meatballs With a Creamy Bourbon[...]

2 1/2 lbs ground venison 1 lb jalapeno sausage 1/2 medium onion , chopped fine 3 tablespoons parsley , chopped 3 eggs , lightly beaten 3 tablespoons olive oil[...]

Source: food.com

Venison Scaloppini

1 egg 1/3 cup light cream 1 cup fine bread crumbs 1 cup grated Parmesan cheese 1/4 cup minced fresh parsley 1 1/2 pounds boneless venison roast salt and[...]

Source: allrecipes.com
Venison Loaf (Meatloaf)

2 lbs venison 1/3 cup barbecue sauce 1/3 cup Italian seasoned breadcrumbs 1 egg 1 egg white 1/8 cup parmesan cheese 2 ounces skim milk 1 Add all ingrediente[...]

Source: food.com
Venison Steak Pasta

1 lb deer tenderloins 1 cup beer 3 tablespoons Worcestershire sauce 3 tablespoons Italian dressing 2 teaspoons garlic salt 4 cups spaghetti 3 tablespoons[...]

Source: food.com
Venison Parmesan

2 lbs venison 1 tablespoon butter 1/2 cup cheese crackers, crushed 1/4 cup parmesan cheese , grated 1 egg , slightly beaten 8 ounces tomato sauce 1/2 teaspoon[...]

Source: food.com
Venison Parmesan

1 lb thin venison steak tony chachere's original creole seasoning 1 egg 2 tablespoons water 1/3 cup grated parmesan cheese 1/3 cup breadcrumbs, fine dried 1/4[...]

Source: food.com
Venison Parmesan

2 lbs venison steaks 1 tablespoon butter 1/2 cup cheese crackers, crushed 1/4 cup parmesan cheese , grated 1 egg , slightly beaten 8 ounces tomato sauce 1/2[...]

Source: food.com
Venison Parmesan

4 boneless venison loin steaks 3 tablespoons parmesan cheese 1 cup breadcrumbs 2 eggs salt and black pepper olive oil spaghetti sauce mozzarella cheese 1 Mix[...]

Source: food.com
Venison Marsala

1 1/2 lbs venison (backstrap or tenderloin) 1/2 cup flour 1/3 cup parmesan cheese (grated) 1 teaspoon salt 4 tablespoons butter 1/4 lb fresh mushrooms[...]

Source: food.com

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