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Found 11 recipes
add to shopping list 1/3 cup all-purpose flour 1/4 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 to 1 1/2[...]
Source: epicurious.com1/4 cup Worcestershire sauce 1/2 cup soy sauce 1/2 cup peanut oil 2 tablespoons whole black peppercorns 2 tablespoons italian seasoning 1 teaspoon coarse sea[...]
Source: food.com1 1/2 lbs venison steak (I like back strap) 3 tablespoons oil 1 large shallot , minced 1 tablespoon butter 2 tablespoons fresh ground pepper 1/3 cup brandy[...]
Source: food.com2 tablespoons butter , divided use 1/4 cup finely chopped shallot 5 cranberries , crushed 1/4 cup scotch whiskey 3/4 cup orange juice 2 tablespoons lemon[...]
Source: food.com6 slices bacon 1 teaspoon minced garlic 2 shallots , minced 2 lbs ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley 1 egg ,[...]
Source: food.com1 1/2 lbs venison, cut into chunks sea salt pepper 3 tablespoons all-purpose flour 4 tablespoons olive oil 2 leeks , white parts only, sliced thickly 5 ounces[...]
Source: food.com1 lb thin venison steak tony chachere's original creole seasoning 1 egg 2 tablespoons water 1/3 cup grated parmesan cheese 1/3 cup breadcrumbs, fine dried 1/4[...]
Source: food.com1 1/2 kg venison 600 ml red wine 1 tablespoon thyme 150 g butter 3 onions 200 g bacon 2 sprigs rosemary 60 g flour 2 carrots 250 g prunes 5 garlic cloves 1[...]
Source: food.com2 lbs sausage 1 ounce butter 1 shallot 1 garlic clove 10 fluid ounces red wine bouquet garni 1 piece celery 1 pinch allspice 2 teaspoons flour 2 tablespoons[...]
Source: food.com1/3 cup flour 1 teaspoon salt 1/2 teaspoon pepper 2 1/2 lbs lean stew meat, 1 inch cubes (I often use round steaks) 3 tablespoons olive oil 3 cups beef broth[...]
Source: food.com2 lbs boneless venison sirloin, cut into 1 1/2 inch cubes 3 cups vegetable oil 1/4 cup dry Burgundy wine 2 tablespoons cider vinegar 1 1/2 tablespoons liquid[...]
Source: food.com