Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 1/3 cup all-purpose flour 1/4 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 to 1 1/2 pounds boneless venison steak, cut into 1/2-inch-thick slices 1 tablespoon olive oil 1/4 cup chopped shallots 1 [...]
Read the recipe at epicurious.com
