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Found 2 recipes
2 pounds venison boned, cubed 3 cups red wine * 2 cloves garlic crushed 1 pound currants fresh, or 4.00 oz fresh chanterelles mixed w. 1/3 cup water 2 cups[...]
Source: recipeland.com
1 1/4 lbs ground venison 1 1/4 lbs ground pork 8 ounces venison, cut into strips 4 ounces pork fatback, rind removed, blanched, and cut into strips 8 ounces[...]
Source: food.com
