Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 pounds venison boned, cubed 3 cups red wine * 2 cloves garlic crushed 1 pound currants fresh, or 4.00 oz fresh chanterelles mixed w. 1/3 cup water 2 cups beef stock or water, prefer veal stock if possible 1 tablespoon onion crush [...]
Read the recipe at recipeland.com
