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Venison with pork

Found 10 recipes

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Venison and Beans

1 1/2 lbs ground venison 1 medium onion , chopped 1 (16 ounce) can pork and beans, undrained 1 (16 ounce) can kidney beans , rinsed and drained 1 (15 1/2[...]

Source: food.com
Venison Meatballs

1 1/2 lbs ground venison 1/2 lb ground pork 3/4 cup breadcrumbs 3/4 cup minced onion 3/4 cup milk 2 eggs 1 tablespoon dried parsley 2 tablespoons seasoning,[...]

Source: food.com

Venison and Bean Bake

1 lb ground venison 1 onion (chopped) 1 (8 ounce) can pork & beans 1 (8 ounce) can kidney beans (drained) 1 (8 ounce) can great northern beans (drained) 1/4[...]

Source: food.com
Venison Marinade

1/2 cup water 1/3 cup soy sauce 1/4 cup cooking oil 3 tablespoons lemon pepper seasoning 2 tablespoons lemon juice 2 garlic cloves , minced 6 pork chops, fat[...]

Source: food.com
Venison Bangers

1 1/2 lbs ground venison 1 1/2 lbs ground pork 1 1/2 cups dry breadcrumbs 1 1/4 cups chicken broth 3 1/2 teaspoons banger seasoning 1 Mix well. Grind again.[...]

Source: food.com
Venison Breakfast Sausage

2 tablespoons sea salt 2 teaspoons fresh ground pepper (coarse) 3/4 teaspoon mace 1/4 teaspoon nutmeg 1/4 teaspoon clove 1/2 teaspoon allspice 1/2 teaspoon[...]

Source: food.com
Venison Pot Roast ( Deer, Reindeer, Moose or[...]

3 lbs venison, shoulder roast 1/2 lb salt pork flour salt and pepper 3 tablespoons bacon fat or 3 tablespoons other fat 1 1/2 cups water 1 teaspoon salt 1/4[...]

Source: food.com
Venison Sausage Filling

3 lbs ground pork 2 lbs ground venison 2 tablespoons kosher salt 1 tablespoon fennel seed 1 tablespoon red pepper flakes 1 teaspoon pepper 1 teaspoon oregano[...]

Source: food.com
Venison Marinade

1/2 cup water 1/3 cup soy sauce 1/4 cup cooking oil 3 tablespoons lemon pepper seasoning 2 tablespoons lemon juice 2 garlic cloves , minced 6 pork chops, fat[...]

Source: food.com
Venison Meatballs

1 1/2 lbs ground venison 1/2 lb ground pork 3/4 cup breadcrumbs 3/4 cup minced onion 3/4 cup milk 2 eggs 1 tablespoon dried parsley 2 tablespoons seasoning,[...]

Source: food.com

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