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Found 12 recipes
1 venison roast, 3 to 4 lbs 1 (16oz) can of whole cranberry sauce , (or bag of whole cranberries, sugar (start with 2/3 C) to taste and 1/2 C cranberry or[...]
Source: cookeatshare.com3 lbs venison, cut into cubes 2 tablespoons bacon drippings 1 medium carrot , chopped rough 1 medium onion , chopped rough 1 teaspoon salt 1 teaspoon pepper 2[...]
Source: food.com25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]
Source: food.com3 pounds venison round steak * 1/2 cup flour, all-purpose for dredging 1/2 teaspoon salt for dredging 1 teaspoon dry mustard 1/2 teaspoon red pepper flakes[...]
Source: recipeland.com8 venison shanks (approximately 1 1/2 lbs) 100 g smoked bacon , finely diced 1 carrot , finely diced 2 celery ribs , finely diced 1 medium onion , finely[...]
Source: food.com2 kg venison roast, slit down the middle to form an envelope 2 garlic cloves , slit lengthwise into 2mm strips 500 g bacon , strips preferably streaky bacon[...]
Source: food.com1 lb ground venison 1 teaspoon kosher salt or 1 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/2 teaspoon italian seasoning 1 teaspoon garlic powder 2 (2[...]
Source: food.com25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]
Source: food.com6 venison tenderloins (1/2 inch thick) or 6 cubed venison steak 1/2 teaspoon salt 1/4 teaspoon pepper 6 slices bacon 3 dill pickles , halved or quarted[...]
Source: food.com1 1/2 kg venison 600 ml red wine 1 tablespoon thyme 150 g butter 3 onions 200 g bacon 2 sprigs rosemary 60 g flour 2 carrots 250 g prunes 5 garlic cloves 1[...]
Source: food.com1 lb ground venison 1 teaspoon kosher salt or 1 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/2 teaspoon italian seasoning 1 teaspoon garlic powder 2 (2[...]
Source: food.com2 kg venison roast, slit down the middle to form an envelope 2 garlic cloves , slit lengthwise into 2mm strips 500 g bacon , strips preferably streaky bacon[...]
Source: food.com