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Recipes Venison

Venison with currant

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Venison Patee

Venison Patee

1 1/4 lbs ground venison 1 1/4 lbs ground pork 8 ounces venison, cut into strips 4 ounces pork fatback, rind removed, blanched, and cut into strips 8 ounces[...]

Source: food.com

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