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Found 3 recipes
Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen 2 tablespoons[...]
Source: allrecipes.com
25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]
Source: food.com
25 g butter or 25 g olive oil 1 kg boneless venison, cubed 70 g streaky bacon (optional) 1 onion , finely diced 2 large garlic cloves , finely chopped 1/2[...]
Source: food.com
