Ravioli with cream

2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do[...]

This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]