Ravioli with shallots

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

1 (9 ounce) package cheese ravioli or 1 (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it[...]

1/4 cup olive oil 2 shallots , chopped 3 Tomatoes , peeled, seeded and chopped 1 1/2 cups spinach , chopped 5 cups chicken stock 20 ounces ravioli (fresh or[...]

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]

1/4 cup olive oil 2 shallots , chopped 3 tomatoes , peeled, seeded and chopped 1 1/2 cups spinach , chopped 5 cups chicken stock 20 ounces ravioli (fresh or[...]

1 (9 ounce) package cheese ravioli or 1 (9 ounce) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and I like to keep it[...]

500 g flour , 00 250 ml water 1/2 teaspoon salt 1 Bring water to the boil. Place flour and salt in bowl. Add hot water and mix with a knife to combine. The[...]

2 (9 ounce) packages beef ravioli or 2 (9 ounce) packages cheese ravioli 5 tablespoons unsalted butter 2 shallots , minced 12 ounces fresh white mushrooms ,[...]