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Butternut Squash without soup

Found 8 recipes

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Butternut Squash and Fried Sage Pasta

8 ounces whole-wheat penne 1 tablespoon olive oil 8 sage leaves 1 medium red onion, thinly sliced 2 garlic cloves, finely chopped 1 medium butternut squash[...]

Source: epicurious.com
Butternut Squash, Ricotta, and Sage Crostini

1 2-pound butternut squash, peeled, seeded, cut into 1/2" cubes (about 4 cups) 3 1/2 tablespoons extra-virgin olive oil, divided, plus more for drizzling 1[...]

Source: epicurious.com

Butternut Squash Tart with Fried Sage

1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water 12 1/8"-thick rounds peeled butternut squash kosher[...]

Source: epicurious.com
Butternut Squash Pizza

1 small butternut squash 1 1/2 tsp nutmeg 1 tbsp olive oil 2 medium yellow onions, thinly sliced 3/4 cup grated lowfat Romano 1 1/2 cups grated lowfat fontina[...]

Source: epicurious.com
Butternut Squash Gratin with Goat Cheese and[...]

3 1/2 pounds butternut squash (about 2 medium), peeled, seeded, cut into 3/4- to 1-inch cubes (8 cups) 2 tablespoons olive oil Coarse kosher salt 4[...]

Source: epicurious.com
Butternut Squash and Hazelnut Lasagne

add to shopping list For squash filling 1 large onion, chopped 3 tablespoons unsalted butter 3 lb butternut squash, peeled, seeded, and cut into 1/2-inch[...]

Source: epicurious.com
Butternut Squash Chowder with Pears and Ginger

add to shopping list 2 Anjou or Bosc pears, peeled, cored, and diced Juice of 2 lemons 2 tablespoons olive oil 1 cup peeled and diced Vidalia or Spanish onion[...]

Source: epicurious.com
Butternut Squash Ravioli in Cider Broth

add to shopping list 1 1/2 pounds butternut squash, halved lengthwise, seeded 2 tablespoons brown sugar 1/8 teaspoon ground cinnamon 1/4 cup pure maple syrup[...]

Source: epicurious.com

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