Tortellini without artichokes

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens[...]

From the kitchen of One Perfect Bite... This soup, which I serve as a light entrée, is what happens when an Irish gal is allowed to play with Italian food.[...]

1 -2 head garlic (depending on how intense you want your sauce) 1 -3 tablespoon olive oil , divided 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan[...]

1 (9 ounce) package refrigerated 3-cheese tortellini 2 (14 ounce) cans reduced-sodium chicken broth 10 ounces Classico® Light Creamy Alfredo pasta sauce[...]

12 ounces tortellini 8 ounces roasted red peppers (2 whole peppers, roasted and inner removed) 1 1/2 cups half-and-half 2 tablespoons sour cream 1/2 teaspoon[...]

1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]

12 ounces tortellini 8 ounces roasted red peppers (2 whole peppers, roasted and inner removed) 1 1/2 cups half-and-half 2 tablespoons sour cream 1/2 teaspoon[...]

1 -2 head garlic (depending on how intense you want your sauce) 1 -3 tablespoon olive oil , divided 1 cup heavy cream 1/4 cup sour cream 1/4 cup parmesan[...]

1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]