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12 ounces tortellini 8 ounces roasted red peppers (2 whole peppers, roasted and inner removed) 1 1/2 cups half-and-half 2 tablespoons sour cream 1/2 teaspoon cornstarch 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1 [...]
Read the recipe at food.com
