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Found 10 recipes
1/2 cup olive oil 6 tablespoons white balsamic vinegar 1 3/4 teaspoons dry mustard, divided 1 tablespoon dark brown sugar 1 2-pound well-trimmed tri-tip beef[...]
Source: epicurious.com8 tablespoons (1 stick) chilled unsalted butter, divided 1 large shallot, minced 1/2 cup balsamic vinegar 2 large fresh rosemary sprigs 2 pounds mixed sweet[...]
Source: epicurious.com1 pound hanger, skirt, or flank steak 1 teaspoon kosher salt plus more Freshly ground black pepper 1 medium tomato (about 6 ounces), halved 1 tablespoon[...]
Source: epicurious.com1 cup (packed) fresh Italian parsley 1 cup (packed) fresh cilantro 3 tablespoons white wine vinegar 2 tablespoons chopped fresh oregano 2 garlic cloves,[...]
Source: epicurious.comWhiskey Butter: 2 sticks unsalted butter, softened 2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon 3 teaspoons minced parsley[...]
Source: epicurious.comNonstick vegetable oil spray 1/2 cup frozen orange juice concentrate, thawed 1/2 cup hoisin sauce 2 tablespoons chili powder 1 1/2 tablespoons olive oil 2[...]
Source: epicurious.com2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry 2 pounds[...]
Source: epicurious.comadd to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]
Source: epicurious.comadd to shopping list 1 tablespoon vegetable oil plus more for grill 1/2 cup (1 stick) unsalted butter, room temperature 1 teaspoon coarsely ground black[...]
Source: epicurious.comadd to shopping list 8 T-bone steaks (each about 1-inch thick) Accompaniment: chimichurri sauce
Source: epicurious.com