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Nonstick vegetable oil spray 1/2 cup frozen orange juice concentrate, thawed 1/2 cup hoisin sauce 2 tablespoons chili powder 1 1/2 tablespoons olive oil 2 teaspoons (packed) finely grated orange peel 1 1/2 pounds tenderloin steaks (about 1 1/4 inches thick), cut into 20 cubes 3 1/3-in [...]
Read the recipe at epicurious.com
