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Whiskey Butter: 2 sticks unsalted butter, softened 2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon 3 teaspoons minced parsley 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 3 teaspoons Jack Daniels or other whiskey 1/2 teaspoon sea salt W [...]
Read the recipe at epicurious.com











