Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 9 recipes
Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This soup is a wonderful way to use the last of summers[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... This soup is a wonderful way to use the last of summers bounty. It's flavorful, quite easy to assemble and its[...]
Source: oneperfectbite.blogspot.com1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage 3 cups diced fresh tomatoes 3 cloves garlic, finely minced 1 tablespoon chopped[...]
Source: allrecipes.com1/2 lb dry lentils , rinsed and picked over to remove debris 6 cups water 1/3 cup balsamic vinegar 2 teaspoons olive oil 1 large red pepper 1 clove garlic ,[...]
Source: food.com2 (15 ounce) cans chickpeas , rinsed 1 large red pepper 1 garlic clove , finely diced 1 cup Italian parsley (large flat leaves) 2 medium green onions , finely[...]
Source: food.comI made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian Portobello Taco recipe that needed to be used[...]
Source: fortheloveofcooking.net1 1/2 lbs pork roast 1 teaspoon cumin 1 teaspoon fresh oregano , chopped 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1 teaspoon olive oil 1 poblano[...]
Source: food.com2 roasted red peppers 1 (16 ounce) package fettuccine 1/4 cup butter or 1/4 cup margarine 1 tablespoon garlic , minced 1/2 cup green onion , sliced 1 1/2 lbs[...]
Source: food.com4 red bell peppers 2 tablespoons olive oil 3 cloves garlic , chopped 1 small onion , chopped 2 cups chicken broth salt and pepper 1 Preheat oven to 425F&[...]
Source: food.com