Roasted Pepper with cookies

1 teaspoon butter 1/2 cup sweet onions diced 4 large egg whites 2 each eggs 1 tablespoon milk, low-fat 1/4 teaspoon black pepper * 2 slices bacon cooked and[...]

Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... This soup is a wonderful way to use the last of summers[...]

From the kitchen of One Perfect Bite... This soup is a wonderful way to use the last of summers bounty. It's flavorful, quite easy to assemble and its[...]

1 (12 ounce) package al fresco® Roasted Pepper & Asiago Chicken Sausage 3 cups diced fresh tomatoes 3 cloves garlic, finely minced 1 tablespoon chopped[...]

2 red bell peppers , whole 1 green bell pepper , whole 1 yellow bell pepper , whole 1 lb asparagus 1/2 cup grated romano cheese or 1/2 cup peccorino cheese 2[...]

1 teaspoon butter 1/2 cup sweet onions diced 3 large egg 1 tablespoon milk 1/4 teaspoon black pepper * 2 ounces sweet red bell peppers, roasted jarred,[...]

1/2 lb dry lentils , rinsed and picked over to remove debris 6 cups water 1/3 cup balsamic vinegar 2 teaspoons olive oil 1 large red pepper 1 clove garlic ,[...]

2 (15 ounce) cans chickpeas , rinsed 1 large red pepper 1 garlic clove , finely diced 1 cup Italian parsley (large flat leaves) 2 medium green onions , finely[...]

1 head garlic 4 large red bell peppers 4 large tomatoes 1 cup chicken stock 2 tablespoons sugar 2 tablespoons olive oil salt and pepper 1 SOUP. 2 pre-heat[...]

1 green pepper , roasted 1 red pepper, roasted 1 yellow pepper, roasted 1 tablespoon tomato paste 3 tablespoons garlic , minced 1 pint half-and-half 1 cup[...]

2 tablespoons olive oil 1 small onion , diced 3 garlic cloves , minced 3 ounces sun-dried tomatoes , drained 1 (12 ounce) jar roasted red peppers, drained 1[...]

8 medium Roma plum tomatoes (or about 4 cups canned) 2 stalks of celery 1 small Spanish onion 3 teaspoons sugar 3 medium sweet red peppers (optional) 4 cups[...]

6 large red peppers (approximately 1 1/2 - 2 lbs) 3 lbs Tomatoes (plum is preferable) 8 cups chicken stock 3 tablespoons garlic (more or less for your taste)[...]

1 head garlic 4 large red bell peppers 4 large Tomatoes 1 cup chicken stock 2 tablespoons sugar 2 tablespoons olive oil salt and pepper 1 SOUP. 2 pre-heat[...]

I made this for my breakfast today and loved every single bite. I had one left over portobello from the Asian Portobello Taco recipe that needed to be used[...]