Paella without breasts dressing

5 Boneless and skinless chicken thighs, cut in quarters 1 lb of pork, cut in 1 inch pieces (does not have to be an expensive cut) 3 links of Chorizo saussage,[...]

¼ cup of olive oil ½ lb. of boneless skinless chicken thighs cut into 4 small pieces try to remove any visible fat ½ lb. of chorizo sausage rolled into 8 golf[...]

See recipe Click on link below for recipe and directions

Paella (serves 2-3) 2 cups long grain riced 1 small onion diced 1 tbsp olive oil 3-4 cups chicken stock 10-12 strands of saffron 6 large shrimp 4 large[...]

50g Red onion, 2mm dice 10g Garlic , peeled, minced finely 180g Rice , Bomba 20g Tomato , sundried, rehydrated in waem water, 2cm dice 500ml Chicken stock ,[...]

18 sm mussels , scrubbed and debearded 1 Tbsp. cornmeal 1 tsp coarse salt 1 1/2 lb uncooked lobster cut into pcs 1 lb med. shrimp , peeled, deveined 1 1/2 lb[...]

3 pt water 2 sm tomatoes peeled and minced     one for broth and one for the paella 1 whl head of garlic coarse outer skin removed 2 lrg onions peeled one[...]

4 Tbsp. good extra virgin olive oil 1/2 x onion finely minced 1 x tomato peeled and minced 2 x cloves garlic peeled and chopped 1 x rabbit cut up 1/2 lb[...]

3 Tbsp. good extra virgin olive oil 1/2 x chicken (1 1/2-2 lb.) cut into pcs 1/2 x rabbit (1-1 1/2 lb.) cut into pcs 2 x cloves garlic peeled but left whole 2[...]

8 c. Chicken stock 1/2 tsp Saffron 1/2 c. Extra-virgin extra virgin olive oil 1 x Rabbit - (2 1/2 to 3 lbs) cut 8 pcs 8 x Chicken thighs     Salt to taste    [...]

1 Tbsp. extra virgin olive oil     Salt to taste     Freshly-grnd black pepper to taste 1 whl chicken - (abt 3 lbs) cut 8 pcs,     back removed and saved for[...]

3 lb Chickens ,2 cut up 2 lb Shrimp , raw     Salt and pepper 2 c. Long grain rice 2 x Garlic cloves, chopped 4 c. Chicken broth 4 Tbsp. Extra virgin olive[...]

400 g de riz rond 4 à 5 cuillerées à soupe d’huile d’olive 1 oignon, émincé 2 gousses d’ail écrasés 900 millilitre de court-bouillon 200 millilitre de vin[...]

3 cuisses de pintades 3 cuisses de lapins 1 kg de crevettes 16 langoustines 2 litres de moules de Charente ou bien de Bouchot 1 kg d’encornets 1 kg de riz de[...]