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Crab Rangoon - With meat

Found 15 recipes

Crab Rangoon Cups

8 ounces crabmeat, drained (can use imitation) 8 ounces reduced-fat cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 24[...]

Source: food.com
Crab Rangoon

1/2 lb crabmeat, drained and chopped 1/2 lb cream cheese , room temperature 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 3 dozen wonton wrappers 1[...]

Source: food.com

Crab Rangoon Bites

8 ounces neufchatel cheese or 8 ounces cream cheese 1/4 cup butter 1 (7 ounce) can lump crabmeat , drained (I use two cans for lots of flavor) 1/2 teaspoon[...]

Source: food.com
Crab Rangoon Recipe

1 16 ounce can crab meat (or possibly use fresh) 1 8 ounce pkg. cream cheese , softened 2 scallions , chopped 2 teaspoon Worcestershire sauce 1/4 teaspoon[...]

Source: cookeatshare.com
Crab Rangoon

8 ounces cream cheese 6 ounces crab meat can, drained and flaked 2 each scallions, spring or green onions with tops, thinly sliced 1 clove garlic minced 2[...]

Source: recipeland.com
Crab Rangoon

1/2 pound crab meat drained, chopped 1/2 pound cream cheese room temp 1/2 teaspoon steak sauce * 1/4 teaspoon garlic powder * 2 1/2 each wonton wrappers * 1[...]

Source: recipeland.com
Crab Rangoon Ii

8 ounces cream cheese at room temp 8 ounces crab meat flaked 1/4 teaspoon garlic powder * 1/2 teaspoon worcestershire sauce 1 pound wonton wrappers 1 each egg[...]

Source: recipeland.com
Crab Rangoon III

1 (8 ounce) package cream cheese , softened 2 tablespoons A-1 Steak Sauce 3/4 teaspoon garlic powder 8 green onions , finely chopped 1 (7 1/2 ounce) package[...]

Source: food.com
Crab Rangoon

1/2 lb fresh crabmeat or 8 ounces crabmeat 1/2 tablespoon A-1 Steak Sauce 1 egg , york beaten 1/4 teaspoon garlic powder 1 (8 ounce) package cream cheese , at[...]

Source: food.com
Crab Rangoon

1 package wonton wrappers * 8 ounces cream cheese softened 1 can crab meat fresh * 1 x sour cream * 1 x garlic powder * Add a dollop of sour cream to cheese[...]

Source: recipeland.com
Crab Rangoon Dip

8 ounces cream cheese , softened 1 garlic clove , pressed 1 cup swiss cheese , shredded 3/4 cup sweet and sour sauce 4 ounces imitation crabmeat 1/4 cup green[...]

Source: food.com
Crab Rangoon........the Best

20 -40 wonton wrappers or 20 -40 lumpia skins 16 ounces cream cheese 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 8 ounces crabmeat 1 green onion 1[...]

Source: food.com
Crab Rangoon & Sauce for 30

1/2 lb cream cheese 1/2 lb crabmeat (fresh if available) 2 egg yolks 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Old Bay Seasoning 1 Rangoons: Beat[...]

Source: food.com
Crab Rangoon with Plum Sauce

1/2 lb crabmeat 1/2 lb cream cheese (room temperature) 1/2 teaspoon A-1 Steak Sauce 1/4 teaspoon garlic powder 1 package wonton skins 1 Combine crabmeat,[...]

Source: food.com
Crab Rangoon

1/2 lb fresh crabmeat (drained and chopped, or canned crab meat) 1/2 teaspoon A-1 Steak Sauce 1 egg yolk, beaten 1/4 teaspoon garlic powder 8 ounces cream[...]

Source: food.com

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