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Pumpkin Cheesecake without cider

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Pumpkin Cheesecake with Gingersnaps and Walnuts[...]

For the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]

Source: cookeatshare.com
Pumpkin Cheesecake with Marshmallow-Sour Cream[...]

From the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]

Source: oneperfectbite.blogspot.com

Pumpkin Cheesecake with Marshmallow-Sour Cream[...]

For crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]

Source: epicurious.com
Pumpkin Cheesecake Cups !!

3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese , i always use philadelphia brand,softened 1 (14 ounce) can condensed milk, i[...]

Source: food.com
Pumpkin Cheesecake a La Martha Stewart

8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]

Source: food.com
Pumpkin Cheesecake Dessert

32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

Source: food.com
Pumpkin Cheesecake - Dairy and Gluten Free

8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]

Source: food.com
Pumpkin Cheesecake Bars Recipe

Crust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]

Source: cookeatshare.com
Pumpkin Cheesecake in a Gingersnap Crust

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

Source: allrecipes.com
Pumpkin Cheesecake in a Gingersnap Crust

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

Source: allrecipes.com
Pumpkin Cheesecake

1 1/2 cups gingersnap cookie crumbs (from about 30 cookies) 1/2 cup finely chopped pecans 6 tablespoons unsalted butter, melted 1/4 cup sugar FILLING: 3 8-oz.[...]

Source: myrecipes.com
Pumpkin Cheesecake

1 1/2 cups gingersnap cookie crumbs (about 30 cookies) 1 1/3 cups granulated sugar, divided 6 tablespoons melted butter 1/4 teaspoon salt 3 (8-ounce) packages[...]

Source: myrecipes.com
Pumpkin Cheesecake

From the kitchen of One Perfect Bite... If you are planning a traditional holiday meal, but would like to present classic Thanksgiving desserts in a new light,[...]

Source: oneperfectbite.blogspot.com
Pumpkin Cheesecake with Salted Caramel Sauce

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

Source: mybakingaddiction.com
Pumpkin Cheesecake with Salted Caramel Sauce

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

Source: mybakingaddiction.com

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