Lemon Cream

3 lemons 1 1/4 cups whipping cream 1 cup milk 1 cup sugar 1 Grate peel. Mix cream, milk and sugar. 2 Add to peel. 3 Place in bowl in freezer until firm. 4[...]

1 1/4 cups gingersnap crumbs 1/4 cup butter , melted 1 Heat oven to 375°F Combine cookie crumbs and melted butter in small bowl; press onto bottom and up[...]

500 ml 95 proof grain alcohol 5 medium lemons , non chemical-treated 1 liter whole milk (full fat) 600 -800 g sugar (depending on how dense you want it to be)[...]

3 ounces cream cheese , softened 3 cups sugar 1 (3 ounce) package lemon gelatin 2 cups half-and-half cream 2/3 cup lemon juice 1 teaspoon pure vanilla extract[...]

2 sheets frozen puff pastry , defrosted 1 cup cold milk 1 (3 1/2 ounce) package instant lemon pudding mix 1 cup Cool Whip 2 ounces premium white chocolate[...]

1/2 cup finely chopped pecans 1 tablespoon grated lemon rind 2 1/2 cups flour , divided 1/2 cup shortening 1 (8 ounce) package cream cheese , softened 1 1/3[...]

1 1/2 cups pecans , finely chopped 1/4 cup sugar 1/4 cup butter , melted 1 For Lemon Curd: Whisk eggs and egg yolks in medium bowl. Melt butter in medium[...]

3 skinless, boneless chicken breast halves 1 lemon, quartered 2 teaspoons garlic powder, divided 1 teaspoon ground black pepper, divided 2 (14.5 ounce) cans[...]

8 ounces Cream Cheese , at room temperature 1 can fat-free sweetened condensed milk 1/2 cup fresh lemon juice 1 teaspoon fresh lemon zest 1 teaspoon vanilla 1[...]

April 9, 2015 Lemon Cream Cake I often mention my grandmother and her love of baking. She was always making something delicious, from cakes to fried pies. One[...]

From the kitchen of One Perfect Bite... This recipe has been around for a while now. Its use of crescent rolls lead me to believe the recipe had come from the[...]

For the lemon cream: Beat the eggs and the egg yolk in a bowl using a hand whisk. Transfer to a metallic bowl. Add the lemon juice, lemon zest, sugar and[...]

pastry dough, for 1 pie (9-inch) 2 1/2 cups water 2 cups granulated sugar , divided 1 teaspoon salt 1 teaspoon all-purpose flour 3 tablespoons cornstarch 1[...]

Do you remember my complaining about the eggy smell on my profiteroles ? As I wrote on that post, I tried adding vanilla extract to choux pastry and I think[...]

1 large egg, preferably farm-fresh 2 large egg yolks, preferably farm-fresh 2 cups whole milk, preferably hormone-free 3/4 cup sugar 1/2 teaspoon salt 1 cup[...]