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Risotto

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Risotto Verde

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

Source: food.com
Risotto a La Criolla

2 cups arborio rice 4 -5 cups chicken broth 1/2 cup onion , finely chopped 1 tablespoon garlic , crushed 3 tablespoons olive oil 1 cup heavy cream 1/2 cup[...]

Source: food.com

Risotto Con L'aragosta (Lobster Risotto)

1 quart chicken stock (warmed) 6 ounces lobster tail meat 4 tablespoons sweet butter 1 small onion (finely minced) 1 cup arborio rice salt (to taste) black[...]

Source: food.com
Risotto With Artichoke Hearts, Prosciutto, and[...]

2 cups chicken broth 1/2 small red bell pepper , julienned 1/2 cup frozen artichoke heart , cooked according to package directions and drained 3 tablespoons[...]

Source: food.com
Risotto Milanese

2 tablespoons olive oil 4 tablespoons butter (divided) 1 onion (chopped fine) 1/2 teaspoon saffron thread (chopped) 1 quart chicken broth 1 cup arborio rice[...]

Source: food.com
Risotto Ai Funghi Porcini

40 g butter 3 tablespoons extra virgin olive oil 2 garlic cloves 1 onion , chopped finely 20 g dried funghi porcini chopped parsley 1/2 glass dry white wine[...]

Source: food.com
Risotto Bravo!

1 cup chablis (or other dry white wine) 1 7/8 ounces dried porcini mushrooms 6 -8 cups chicken broth 1 1/2 cups onions , chopped 1 garlic clove , minced 3[...]

Source: food.com
Risotto Primavera

1 1/2 tablespoons olive oil 1 1/2 tablespoons unsalted butter 3 cups leeks , white and light green parts chopped (2 leeks) 1 cup fennel , chopped 1 1/2 cups[...]

Source: food.com
Risotto With Italian Sausage

1 lb Italian sausage , casings removed 1 1/2 cups onions , chopped 2 large garlic cloves , chopped 1 1/4 cups medium grain rice (aborrio is the recommended[...]

Source: food.com
Risotto Milanese

6 cups chicken broth , Heated 6 tablespoons unsalted butter (2 Tbsp Removed To Finish The Dish) 1/2 cup finely chopped onion 2 cups arborio rice 1/2 cup dry[...]

Source: food.com
Risotto Alla Milanese

350 g carnaroli rice (alternatively Arborio rice (12- 14 oz) 50 g butter (2 oz, 1 knob of 30 g and 1 knob of 20 g) 40 g beef marrow (1 1/2 oz) 1/2 an onion[...]

Source: food.com
Risotto

5 cups water 2 tablespoons vegetarian chicken soup mix 2 tablespoons butter 1 onion , finely minced 1 stalk celery , minced 1 1/2 cups risotto rice 1 cup dry[...]

Source: food.com
Risotto Verde

7 1/2 cups vegetable broth 2 tablespoons olive oil 2 garlic cloves , crushed 2 leeks , shredded 2 cups arborio rice 1 1/4 cups dry white wine 4 tablespoons[...]

Source: food.com
Risotto Cakes

1 cup prepared risotto rice 1/2 cup chopped Baby Spinach 1 Tomatoes (I've often used chargrilled red pepper) or 1 red pepper, diced (I've often used[...]

Source: food.com
Risotto Napoletana

2 tablespoons olive oil 1 large onion , finely chopped 1 1/2 cups arborio rice 425 g Tomatoes 3 cups water 100 g spicy salami, coarsely chopped 1/4 cup[...]

Source: food.com
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