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Risotto

Found 296 recipes

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Risotto and Pesto Stuffed Tomatoes

4 -5 large Tomatoes 1 bay leaf 1/4 cup shallot , minced 2 cups vegetable broth or 2 cups chicken stock 1/2 cup white wine 1 1/2 cups pesto sauce 2 tablespoons[...]

Source: food.com
Risotto With Roasted Shallots, Portabella,[...]

8 ounces shallots (whole) 3 tablespoons olive oil kosher salt & fresh ground pepper 1 tablespoon unsalted butter 1/2 lb fresh portabella mushroom , diced[...]

Source: food.com

Risotto Verde

7 1/2 cups vegetable stock or 7 1/2 cups chicken stock 2 tablespoons olive oil 3 garlic cloves , crushed 1 leek , shredded 1 1/4 cups arborio rice 1 1/4 cups[...]

Source: food.com
Risotto Con L'aragosta (Lobster Risotto)

1 quart chicken stock (warmed) 6 ounces lobster tail meat 4 tablespoons sweet butter 1 small onion (finely minced) 1 cup arborio rice salt (to taste) black[...]

Source: food.com
Risotto With Peas and Pancetta

2 tablespoons oil garlic-flavored olive oil 6 ounces cubed pancetta or 6 ounces diced thick-cut bacon 1 1/4 cups frozen baby peas 8 ounces orzo pasta 2 1/2[...]

Source: food.com
Risotto Al Limone Con Scampi (Shrimp and Lemon[...]

10 cups beef broth or 10 cups chicken broth or 10 cups vegetable broth 10 tablespoons butter 3 cups carnaroli rice 2 lemon peel , of grated 6 tablespoons[...]

Source: food.com
Risotto With Shrimp and Scallops (Ww)

3 1/2 cups low sodium chicken broth 1 tablespoon olive oil 1 teaspoon olive oil 1 medium onion , chopped 7 ounces arborio rice or 7 ounces other short-grain[...]

Source: food.com
Risotto With Zucchini and Parmesan

3 tablespoons butter 2 medium zucchini , cut into 3/8x1-inch sticks 3 cups chicken stock (approximately) 1 large onion , chopped 3/4 cup arborio rice salt &[...]

Source: food.com
Risotto With Spring Vegetables and Ham

3/4 cup shelled fava beans 2 cups water 2 cups asparagus , cut into 1 inch slices 4 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin[...]

Source: food.com
Risotto With Fresh Mozzarella, Grape Tomatoes,[...]

3 tablespoons balsamic vinegar 4 1/2 cups reduced-sodium fat-free chicken broth 2 tablespoons extra virgin olive oil , divided 2 cups chopped leeks 1 1/2 cups[...]

Source: food.com
Risotto With Black Beans & Olives

1 tablespoon olive oil 1 cup coarsely chopped onion 2 garlic cloves , peeled and finely chopped 1 1/2 cups arborio rice 3 1/2 cups chicken stock or 3 1/2 cups[...]

Source: food.com
Risotto With Chard

2 teaspoons extra virgin olive oil 1 red bell pepper , seeded and diced (or a handful of frozen sliced peppers) 1 onion , finely chopped 2 garlic cloves[...]

Source: food.com
Risotto Primavera

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]

Source: food.com
Risotto With Peas & Prosciutto

1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , crushed 10 ounces risotto rice 6 cups chicken stock or 6 cups vegetable stock 7 ounces[...]

Source: food.com
Risotto with Zucchini, Carrots and Parmesan

10 cups chicken broth 1 1/2 lbs small zucchini , cut into ½ inch pieces 10 ounces carrots , cut into ½ inch pieces 3/4 cup butter 3 cups arborio rice 1/2 cup[...]

Source: food.com
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