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Risotto without florets

Found 7 recipes

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Risotto alla Primavera

6 1/2 cups (about) vegetable broth 3 tablespoons unsalted butter, divided 1 tablespoon extra-virgin olive oil 1 8-ounce onion, chopped 1 medium leek (white[...]

Source: epicurious.com
Risotto with Asparagus and Morel Ragoût

3/4 oz dried morel mushrooms (1 cup) or 1/4 lb fresh 6 1/2 cups reduced-sodium chicken broth (52 fl oz) 2 cups water 1 lb medium asparagus, trimmed and cut[...]

Source: epicurious.com

Risotto with Leeks, Shiitake Mushrooms, and[...]

Leeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream Mushrooms: 1 pound shiitake[...]

Source: epicurious.com
Risotto Primavera

1 lemon, halved 3 artichokes 1 pound slender asparagus 4 14 1/2-ounce cans (about) low-salt chicken broth 3 tablespoons olive oil 1 large onion, chopped 2[...]

Source: epicurious.com
Risotto with Amarone and Caramelized Radicchio

4 tablespoons (1/2 stick) butter, divided 1/4 cup extra-virgin olive oil 1 cup minced onion 2 large heads of radicchio, halved, cored, cut into 1/3-inch[...]

Source: epicurious.com
Risotto with Porcini and Broccoli Rabe

add to shopping list For the broth the carcass of a roast turkey, broken into large pieces about 4 1/2 quarts (18 cups) water 1/2 ounch dried porcini[...]

Source: epicurious.com
Risotto with Butternut Squash, Leeks, and Basil

add to shopping list 3 tablespoons olive oil, divided 4 cups 1/2-inch cubes peeled butternut squash (from 21/4 pounds squash) 3 cups 1/2-inch-wide slices[...]

Source: epicurious.com

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