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Found 51 recipes
2 bunches swiss chard (about 3 1/2 pounds) or 2 bunches bok choy 1 tablespoon olive oil 3 garlic cloves , thinly sliced 1/4 teaspoon crushed red pepper flakes[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (16-ounce) tube polenta 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon brown sugar 1[...]
Source: myrecipes.com1 3/4 pounds beef lean 3/4 pound hot italian sausages 2 each garlic cloves mashed 10 each parsley sprigs minced * 1/2 pound mushrooms 3 tablespoons olive oil[...]
Source: recipeland.comThis should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]
Source: cookeatshare.comIf you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]
Source: vegandad.blogspot.comI know it says polenta in the title, but I actually just used cornmeal. While I like the heartier texture of polenta, I never did like having to cook it for[...]
Source: vegandad.blogspot.com2 1/2 cups chicken stock 2 teaspoons extra virgin olive oil 1 teaspoon garlic , minced 2 teaspoons fresh sage , minced 1/4 cup frozen corn kernels (or fresh)[...]
Source: food.com2 tablespoons unsalted butter , plus extra for the baking dish 2 cups polenta or 2 cups coarsely ground yellow cornmeal 1 quart water or 1 quart chicken stock[...]
Source: food.com4 large red bell peppers , suitable for stuffing 2 garlic cloves , minced 1 green onion , chopped 1 zucchini , diced small 1 tablespoon olive oil 5 roma[...]
Source: food.com3 cups water 1 teaspoon kosher salt 1 teaspoon black pepper , ground 1 tablespoon granulated garlic 2 cups cornmeal , whole grain 1/2 cup romano cheese ,[...]
Source: food.com2 tablespoons extra virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley 2 garlic cloves , minced 1 teaspoon chopped fresh sage 1 (14 1/2[...]
Source: food.com4 tablespoons butter 3/4 cup milk 3/4 cup vegetable stock 1/2 cup quick-cooking polenta 1 cup asiago cheese , grated salt and black pepper 6 eggs 3[...]
Source: food.com1 1/3 cups crumbled queso fresco (about 6 ounces) or 1 1/3 cups feta cheese (about 6 ounces) 1/2 cup chopped cilantro 3 1/4 cups water 1 cup polenta 1 (1 lb)[...]
Source: food.com12 ounces prepared polenta (comes in a roll in the refrigerated section) 2 tablespoons olive oil 3 tablespoons balsamic vinegar 2 large beefsteak tomatoes 12[...]
Source: food.com1/2 cup extra virgin olive oil 2 large onions , chopped 6 garlic cloves , minced six cans crushed tomatoes (28-ounce) 1 cup dry white wine 1/2 cup unsalted[...]
Source: food.com