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Polenta with water

Found 10 recipes

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Polenta Rounds With Black-Eyed Pea Topping

0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices olive oil flavored cooking spray 1 (15 ounce) can black-eyed peas ,[...]

Source: food.com
Polenta with Green Beans

4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]

Source: food.com

Polenta with White Beans, Braised Kale, and[...]

If you follow this blog at all you know that I usually don't mess around with fussy presentations or preparations. But, you also know that I like to watch Top[...]

Source: vegandad.blogspot.com
Polenta With Tomato-Braised Beans

2 tablespoons extra virgin olive oil 1 tablespoon finely chopped fresh flat-leaf parsley 2 garlic cloves , minced 1 teaspoon chopped fresh sage 1 (14 1/2[...]

Source: food.com
Polenta Egg Cups

4 tablespoons butter 3/4 cup milk 3/4 cup vegetable stock 1/2 cup quick-cooking polenta 1 cup asiago cheese , grated salt and black pepper 6 eggs 3[...]

Source: food.com
Polenta - Slow Cooker Style

7 cups water 2 cups cornmeal 4 links mild Italian sausage 2 (8 ounce) cans chickpeas 3 tablespoons olive oil 2 teaspoons black pepper 2 teaspoons salt 1 small[...]

Source: food.com
Polenta With Lentils in Tomato Sauce

2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]

Source: food.com
Polenta With Lentils in Tomato Sauce

2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]

Source: food.com
Polenta with Green Beans

4 cups chicken stock (using water makes this a vegetarian dish) 1 cup coarsely-ground cornmeal (, finely ground won't work as well) salt freshly ground black[...]

Source: food.com
Polenta - Slow Cooker Style

7 cups water 2 cups cornmeal 4 links mild Italian sausage 2 (8 ounce) cans chickpeas 3 tablespoons olive oil 2 teaspoons black pepper 2 teaspoons salt 1 small[...]

Source: food.com

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