Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 4 recipes
140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]
Source: cookeatshare.com
1 cup cornmeal yellow 1 cup water cold 1 teaspoon salt 4 cups water boiling 2 tablespoons butter 1/2 cup butter melted 1/2 cup parmesan, parmigiano-reggiano[...]
Source: recipeland.com
1 tablespoon extra virgin olive oil 1 (17 ounce) package prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll) 4 tablespoons chopped fresh[...]
Source: food.com
add to shopping list For the Bolognese sauce 2 tablespoons peanut oil 1 onion, peeled and diced 1 carrot, peeled and diced 1 stalk celery, peeled and diced[...]
Source: epicurious.com
