Polenta with cream

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

12 roma tomatoes (plum) 1 cup stone-ground yellow cornmeal or 1 cup white cornmeal 4 ounces shredded smoked mozzarella cheese (1 cup) 1 Preheat oven to 300. 2[...]

2 cups cornmeal 5 cups water or 5 cups broth 4 sweet Italian sausages, about a pound in all 1/4 cup tomato sauce 1/2 cup grated parmigiano 2 tablespoons[...]