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Found 41 recipes
1 tablespoon safflower oil 2 tablespoons onion chopped 1 clove garlic minced 1/4 cup parsley leaves minced fresh 1 teaspoon basil * 1/4 teaspoon coriander[...]
Source: recipeland.com1 (15 ounce) can chickpeas , liquid reserved 2 garlic cloves 1 tablespoon olive oil 2 tablespoons fresh lemon juice 1/4 teaspoon salt 1/2 teaspoon paprika[...]
Source: food.com1 (15 1/2 ounce) can chickpeas , drained & rinsed 2 tablespoons tahini 1 tablespoon fresh lemon juice 3 tablespoons extra virgin olive oil 1/4 cup chopped[...]
Source: food.com1 lb dried garbanzo beans , soaked overnight 1 cup tahini 3/4 cup lemon juice 1/2 cup olive oil 6 -8 garlic cloves , peeled 1 -2 tablespoon salt , to taste 1[...]
Source: food.com3 (19 ounce) cans chickpeas , drained 3 lemons, juice of 3 medium garlic cloves 1 -2 tablespoon dark sesame oil 1/2 cup extra virgin olive oil 1/4 teaspoon[...]
Source: food.com1/2 lb chickpeas , washed and picked over,or equivalent cannd chickpeas 6 cups water or 6 cups stock 1/2 teaspoon ground turmeric 1 teaspoon cumin 1/2[...]
Source: food.com8 ounces dried garbanzo beans (chickpeas) 3 garlic cloves , smashed 2 bay leaves 1 For the beans: Rinse beans and pick over. 2 place in a large pot, cover by[...]
Source: food.com2 (16 ounce) cans chickpeas (reserve liquid) or 2 (16 ounce) cans garbanzo beans , drained (reserve liquid) 2 -4 garlic cloves , peeled and smashed 2 -3[...]
Source: food.com1 cup dried garbanzo beans (garbanzos) 2 tablespoons tahini 4 garlic cloves 2 teaspoons cumin powder 1/3 cup lemon juice 3 tablespoons olive oil 1 pinch[...]
Source: food.com1 1/2 cups dried garbanzo beans or 2 (15 ounce) cans chickpeas 1/2 teaspoon salt 2 garlic cloves 1/2 cup tahini (sesame seed paste) 1/2 cup lemon juice olive[...]
Source: food.com1/4 cup packed fresh flat-leaf parsley , plus 2-3 sprigs for garnish 3/4 cup extra virgin olive oil 3 tablespoons pine nuts 1 teaspoon cumin seed 2 (19 ounce)[...]
Source: food.com250 g chickpeas (canned is fine) 1 garlic clove , minced 1 teaspoon cumin powder (use more if youre a fan of cumin like me) 3/4 tablespoon oil 8 -10[...]
Source: food.com2 (14 ounce) cans chickpeas (Pre-cooked, liquid drained & reserved) 2 tablespoons tahini 2 garlic cloves , smashed (I always use 3-4 - Love garlic!) 1/2[...]
Source: food.comSoak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready,[...]
Source: akispetretzikis.com/enOne a few weeks ago, I brought a salad to work for lunch, but it just didn't feel like enough food for a proper lunch. So I ordered the Three Bean Hummus[...]
Source: vegancrunk.blogspot.com