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Instructions
2 (16 ounce) cans chickpeas (reserve liquid) or 2 (16 ounce) cans garbanzo beans , drained (reserve liquid) 2 -4 garlic cloves , peeled and smashed 2 -3 tablespoons lemon juice (about 1 lemon) 1/2 cup tahini paste (also known as sesame paste) [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- beans
- bread
- lemon
- juice
- paprika
- refried
- sesame
- garbanzo
- sprinkles
- chickpeas
- clove
- tahini
- pita
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- beans
- bread
- lemon
- juice
- paprika
- refried
- sesame
- garbanzo
- sprinkles
- chickpeas
- clove
- tahini
- pita
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