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Roast Pork without penne noodle

Found 9 recipes

DIFFICULTY LEVEL

SUBCATEGORIES

Roast Pork Tenderloin with Pears and Dried[...]

1/4 cup (1/2 stick) unsalted butter 4 teaspoons Ras el Hanout 5 ripe pears, peeled, cored, each cut into 6 wedges 3 tablespoons olive oil 1 onion, chopped 9[...]

Source: epicurious.com
Roast Pork Loin with Rosemary and Garlic

8 garlic cloves 1/4 cup fresh rosemary leaves 1/2 teaspoon kosher salt plus more 2 tablespoons olive oil 1 4-pound boneless pork loin Freshly ground black[...]

Source: epicurious.com

Roast Pork Sandwiches with Sweet Peppers and[...]

add to shopping list 2 small garlic cloves, smashed Coarse kosher salt 4 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil 2 teaspoons minced fresh[...]

Source: epicurious.com
Roast Pork Tenderloin with Apricot-Miso Glaze

add to shopping list Nonstick vegetable oil spray 5 tablespoons apricot preserves 1/4 cup red miso 1/4 cup champagne vinegar 2 teaspoons finely grated orange[...]

Source: epicurious.com
Roast Pork Tenderloin with Mustard-Tarragon[...]

add to shopping list 1 cup dry white wine 6 garlic cloves, pressed 1/4 cup olive oil 2 tablespoons coarsely chopped fresh rosemary 1 tablespoon coarsely[...]

Source: epicurious.com
Roast Pork with Apricot and Shallot Stuffing

add to shopping list 4 slices firm white sandwich bread 1/2 cup chopped shallots (3 large) 2 tablespoons unsalted butter 1/2 lb firm-ripe apricots (3 large),[...]

Source: epicurious.com
Roast Pork Loin and Potatoes

add to shopping list 1/2 cup extra-virgin olive oil 6 garlic cloves, minced 1 tablespoon butter, melted 1 tablespoon minced fresh sage 2 teaspoons minced[...]

Source: epicurious.com
Roast Pork Loin with Garlic and Rosemary

add to shopping list 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1 1/2 teaspoons coarse salt 1/2 teaspoon ground[...]

Source: epicurious.com
Roast Pork Tenderloins with Cranberry-Port Sauce

add to shopping list 3 tablespoons butter 2 cups chopped onions 4 garlic cloves, minced 3 teaspoons grated orange peel 1 1/2 teaspoons dried sage leaves 5 1/2[...]

Source: epicurious.com

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