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Spaghetti Squash with pecorino

Found 9 recipes

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Spaghetti Squash with Pine Nuts, Sage, and[...]

1 spaghetti squash, halved lengthwise and seeded 1/4 cup toasted pine nuts 1/4 cup grated Pecorino Romano cheese 2 tablespoons chopped fresh sage 2 teaspoons[...]

Source: allrecipes.com
Spaghetti Squash With Sage and Walnuts

3 lbs spaghetti squash 3/4 teaspoon salt , DIVIDED 1/2 teaspoon black pepper , DIVIDED 5 tablespoons butter , DIVIDED 15 fresh sage leaves , DIVIDED 1/2 cup[...]

Source: food.com

Spaghetti Squash with Pine Nuts, Sage, and[...]

1 spaghetti squash, halved lengthwise and seeded 1/4 cup toasted pine nuts 1/4 cup grated Pecorino Romano cheese 2 tablespoons chopped fresh sage 2 teaspoons[...]

Source: allrecipes.com
Spaghetti Squash with Tomato-Basil Sauce

1 (3-pound) spaghetti squash Cooking spray 1 tablespoon olive oil 2 garlic cloves, minced 1 (14.5-ounce) can no-salt-added diced tomatoes 1 (14.5-ounce) can[...]

Source: myrecipes.com
Spaghetti Squash Primavera

Spaghetti Squash Primavera posted December 1, 2014 by Gina Spaghetti squash and fresh vegetables simmered with a quick marinara sauce and topped with fresh[...]

Source: skinnytaste.com
Spaghetti Squash with Parsley Walnut Pesto

1 (3 1/2- to 4-lb) spaghetti squash 1/4 cup walnuts (3/4 oz) 1/2 garlic clove 1 1/3 cups packed fresh flat-leaf parsley 3 tablespoons extra-virgin olive oil 2[...]

Source: epicurious.com
Spaghetti Squash With Super Thick Bolognese

1 large spaghetti squash , cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil , divided salt & fresh ground pepper 1/2 cup grated[...]

Source: food.com
Spaghetti Squash With Super Thick Bolognese

1 large spaghetti squash , cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil , divided salt & fresh ground pepper 1/2 cup grated[...]

Source: food.com
Spaghetti Squash With Sage and Walnuts

3 lbs spaghetti squash 3/4 teaspoon salt , DIVIDED 1/2 teaspoon black pepper , DIVIDED 5 tablespoons butter , DIVIDED 15 fresh sage leaves , DIVIDED 1/2 cup[...]

Source: food.com

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