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Orzo without gorgonzola tarragon

Found 9 recipes

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Orzo with Garbanzo Beans, Goat Cheese, and[...]

1 1/2 cups orzo (about 9 ounces) 1/4 cup olive oil 3 tablespoons fresh lemon juice 1 garlic clove, minced 1 15- to 15 1/2-ounce can garbanzo beans[...]

Source: epicurious.com
Orzo with Ham and Goat Cheese

1 pound orzo (rice-shaped pasta) 1/2 pound sliced ham, coarsely chopped (2 cups) 1/2 pound mild soft goat cheese, crumbled 5 scallions, thinly sliced print a[...]

Source: epicurious.com

Orzo with Grilled Shrimp, Summer Vegetables,[...]

8 ounces orzo (about 1 1/3 cups) 6 1/2 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar, divided 2 medium zucchini or summer squash[...]

Source: epicurious.com
Orzo with Feta, Tomatoes, and Dill

3 tablespoons extra-virgin olive oil 2 cups cherry tomatoes, halved 1/2 cup chopped dill 1 teaspoon grated lemon zest 1 cup orzo 1 1/2 cups crumbled feta (6[...]

Source: epicurious.com
Orzo, Green Bean, and Fennel Salad with Dill[...]

8 ounces green beans, trimmed 8 ounces orzo (1 1/4 cups) 2/3 cup (packed) chopped fresh dill 1/4 cup olive oil 2 tablespoons white balsamic vinegar 1[...]

Source: epicurious.com
Orzo Baked with Greek Cheeses

1 14 1/2-ounce can chicken broth Salt 1 pound orzo or risi pasta 1/2 cup whipping cream 1/4 cup olive oil 1/2 pound feta cheese, crumbled 1 tablespoon chopped[...]

Source: epicurious.com
Orzo Salad with Celery, Radishes, and Dill

add to shopping list 2 cups orzo (rice-shaped pasta) 1 1/2 cups very thinly sliced celery (about 3 stalks) 1 pint grape tomatoes, halved 1 bunch radishes,[...]

Source: epicurious.com
Orzo Salad

add to shopping list 1/2 cup pine nuts 1 pound orzo 1/4 cup fresh lemon juice, or to taste 1/2 cup extra-virgin olive oil 1 garlic clove, finely minced 1 (12[...]

Source: epicurious.com
Orzo, Feta, and Tomato Salad with Marjoram[...]

add to shopping list 1 pound orzo 1/4 cup fresh lemon juice 6 teaspoons finely chopped fresh marjoram 4 teaspoons Dijon mustard 1 teaspoon grated lemon peel[...]

Source: epicurious.com

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