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Minestrone Soup with basil

Found 10 recipes

DIFFICULTY LEVEL

Minestrone Soup

3 tablespoons olive oil 1 lb lean ground beef 1 lb Italian sausage 4 slices smoked bacon 2 chorizo sausages 2 sweet white onions , diced 2 -4 garlic cloves ,[...]

Source: food.com
Minestrone Soup

4 ounces bacon , diced 2 tablespoons butter 4 garlic cloves , minced (I always add more!) 2 carrots , diced 1 onion , diced 1 leek , sliced 3 cups green[...]

Source: food.com

Minestrone Soup Recipe

3 cups reduced-sodium vegetable or chicken broth 1 (28-ounce) can diced tomatoes 1 (15-ounce) can white (cannellini or navy) beans, drained 2 carrots , peeled[...]

Source: cookeatshare.com
Minestrone Soup Recipe

12 ounce. fish, boneless chicken or possibly turkey breasts, or possibly stew meat 2 (14 1/2 ounce.) cans chicken broth 1 (15 ounce.) cans garbanzo or[...]

Source: cookeatshare.com
Minestrone Soup

1/2 cup leek , finely chopped 3 tablespoons onions , finely chopped 1 garlic clove , finely chopped 2 tablespoons vegetable oil 1 1/2 cups zucchini , chopped[...]

Source: food.com
Minestrone Soup

3 carrots , peeled and trimmed 1 onion , chopped 1 stalk celery , chopped 6 cloves garlic , chopped 1/4 cup fresh parsley 1/2 lb lean salt pork (can be[...]

Source: food.com
Minestrone Soup

4 tablespoons margarine or 4 tablespoons butter 3/4 cup chopped onion 1/2 cup chopped celery 1/2 chopped carrot 1/2 cup shredded cabbage 2 (14 ounce) cans[...]

Source: food.com
Minestrone Soup With Turkey Meatballs

1 lb ground turkey 2 cups white onions, chopped & divided 1 cup seasoned bread crumbs 2 teaspoons garlic , minced divided 1/2 teaspoon italian seasoning 1[...]

Source: food.com
My Minestrone Soup

28 ounces canned tomatoes (chopped or cubed type) 4 cups vegetable broth 3/4 cup leek , chopped 1 medium red onion , chopped 2 carrots , cubed 300 g frozen[...]

Source: food.com
Minestrone Soup

1 cup onion chopped 3 cloves garlic chopped 1 tablespoon olive oil 8 cups beef broth 1 cup zucchini sliced 3/4 cup carrots sliced 2 ribs celery sliced * 3 1/2[...]

Source: recipeland.com

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