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Found 4 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com1 (12-pound) whole beef brisket 2 cups BBQ Beef Coffee Cure TOMATO AND MOLASSES BARBECUE SAUCE 2 cups ketchup 2 cups diced tomatoes 1 tablespoon tomato paste[...]
Source: epicurious.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup vegetable oil 1 cup cider vinegar 1/4 cup Worcestershire sauce 1 bay leaf, crumbled 1[...]
Source: myrecipes.com4 pounds beef brisket 1 x water hot * 1 tablespoon salt 1 quart sauerkraut * 1/4 teaspoon black pepper * 1 cup vinegar mild 3 tablespoons brown sugar 1 medium[...]
Source: recipeland.com