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Found 4 recipes
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com1 (12-pound) whole beef brisket 2 cups BBQ Beef Coffee Cure TOMATO AND MOLASSES BARBECUE SAUCE 2 cups ketchup 2 cups diced tomatoes 1 tablespoon tomato paste[...]
Source: epicurious.com2 1/2 lbs beef brisket , cut in half 1 tablespoon vegetable oil 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3/4 cup beef broth 1/2 cup tomato sauce[...]
Source: food.com2 1/2 lbs beef brisket , cut in half 1 tablespoon vegetable oil 1 1/2 cups chopped celery 1 1/2 cups chopped onions 3/4 cup beef broth 1/2 cup tomato sauce[...]
Source: food.com