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Found 4 recipes
For the Roasted Fennel Matzoh Balls: 2 small-medium fennel bulbs (about 1 pound, weighed with 2 inches of top stalks) 2 tablespoons olive oil 1/2 cup chicken[...]
Source: epicurious.comadd to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion,[...]
Source: epicurious.comadd to shopping list 3 eggs 6 to 9 cups good chicken stock 1/4 cup minced or grated onion 1/4 cup melted rendered chicken fat or canola or extra-virgin olive[...]
Source: epicurious.comadd to shopping list 14 cups chicken stock 8 fresh dill stems (stripped of leaves) plus 3 tablespoons chopped dill leaves 1 1/2 lb asparagus, trimmed and[...]
Source: epicurious.com