Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 10 recipes
2 large eggplants 3 tablespoons olive oil 1 teaspoon sea salt 1 Slice the eggplant thinly. 2 Brush each slice with olive oil and place on a ridged grill plate[...]
Source: food.com6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic[...]
Source: food.com1 1/2 cups balsamic vinegar 1/2 cup pine nuts 2 eggplants , cut lengthwise into 1/4-inch slices 3 tablespoons olive oil salt & freshly ground black pepper 8[...]
Source: food.com4 eggplants 2 tablespoons olive oil 1 -2 teaspoon dried oregano salt pepper 1/2 cup feta , crumbled 2 tablespoons extra virgin olive oil 1/4 cup toasted pine[...]
Source: food.com8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com1 large eggplant about 1 1/2 pounds, cut into 12 1/4-inch-thick rounds * 1 x nonstick cooking spray as needed * 1/4 teaspoon salt 2 1/2 tablespoons parmesan,[...]
Source: recipeland.com8 slices of thick fresh pumpernickel bread 1 eggplant , cut into rounds (I like to use the Japanese eggplant that do not need to be peeled and much sweeter[...]
Source: food.com6 large eggplants (I used Rosa Bianca) 2 (25 ounce) jars roasted garlic pasta sauce 1 cup breadcrumbs (you can use more if you like) 3 tablespoons garlic[...]
Source: food.com1 1/2 cups balsamic vinegar 1/2 cup pine nuts 2 eggplants , cut lengthwise into 1/4-inch slices 3 tablespoons olive oil salt & freshly ground black pepper 8[...]
Source: food.com4 eggplants 2 tablespoons olive oil 1 -2 teaspoon dried oregano salt pepper 1/2 cup feta , crumbled 2 tablespoons extra virgin olive oil 1/4 cup toasted pine[...]
Source: food.com