Roast Beef

Beef: 1 4- to 5-pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 inches 2 teaspoons coarse kosher salt Sauce: 4 tablespoons (1/2[...]

1 1/2 cups heavy whipping cream 2 large garlic cloves, pressed 1 tablespoon prepared wasabi 1 2 3/4- to 3-pound beef tenderloin, tied 2 tablespoons olive oil[...]

1 medium ripe California avocado (preferably Hass) 1 tablespoon fresh lemon juice 1 tablespoon fresh chives, minced 1/2 teaspoon kosher salt 1/8 teaspoon[...]

1/4 cup whole grain Dijon mustard 1/4 cup low-fat mayonnaise 6 ciabatta rolls or mini baguettes, split horizontally 6 1/4-inch-thick slices rare roast beef[...]

add to shopping list 1 tablespoon plus 2 teaspoons minced fresh thyme, divided 2 teaspoons coarse kosher salt 3 garlic cloves, pressed, divided 1 2 1/2- to 2[...]

add to shopping list 3 large red onions (about 2 1/2 pounds), each cut through stem into 8 wedges, peeled 7 tablespoons extra-virgin olive oil 1/4 cup[...]

add to shopping list 2 cups peeled, diced (1/2 inch) cooked potatoes 3 cups (1 pound) diced (1/2 inch) medium-rare leftover roast beef 2/3 cup mixed diced[...]

add to shopping list 5 pounds veal or beef marrow bones 4 peeled carrots 4 celery stalks 2 halved peeled onions 1 halved head of garlic 1/2 bunch flat-leaf[...]

add to shopping list 1 4-pound center-cut beef tenderloin, fat and silverskin trimmed Kosher salt 4 teaspoons freshly ground black pepper plus more for[...]