Ratatouille with cookies

1 small eggplant * 2 pounds tomatoes chopped 2 tablespoons vegetable oil 1/4 teaspoon black pepper * 1 each garlic clove minced 1 teaspoon basil fresh * 1/2[...]

6 tablespoons olive oil 3 each onions coarsely chopped 4 cloves garlic minced 2 medium eggplants or large size, peeled and cubed * 2 each green bell peppers[...]

1 small eggplant pared, cut into 1/4 inch slices * 4 teaspoons olive oil 1 large yellow squash cut into 1/4 inch diagonal slices 1 medium zucchini cut into[...]

1 small eggplant 1 cup water 1/4 teaspoon salt 1/2 teaspoon salt 2 tablespoons lemon juice 1/3 cup olive oil 1/2 teaspoon mustard powder 1/8 teaspoon pepper 2[...]

2 medium onions , sliced 2 garlic cloves , chopped 1/4 cup cooking oil 2 small zucchini , cut in 1/2 inch slices 3 medium tomatoes , diced 1 small eggplant ,[...]

1 package frozen puff pastry , thawed 1 egg yolk 1 Make the ratatouille: Heat the oil in a pan, cook the onion until tender but not brown, add tomato pulp,[...]

cooking spray 1 large potato , peeled, diced and cooked (about 1 cup) 1 large onion , diced (about 1 cup) 4 small zucchini , diced (about 4 cups) 1 medium[...]

16 ounces penne pasta 1/4 cup butter 1 small vidalia onions or 1 small other sweet variety onion , diced 1 teaspoon sugar 1 small green bell pepper , diced 3[...]

1 medium onion , coarsely chopped (1/2 cup) 1 medium bell pepper , coarsely chopped (1 cup) 1 small eggplant , unpeeled (1 pound) 1 medium zucchini , diced (1[...]

1 teaspoon olive oil 1 Japanese eggplant, halved lengthwise and cut into (1/4-inch-thick) slices 1 red bell pepper, cut into 1/4-inch strips 1/2 small red[...]

10 sheets phyllo dough , thawed 3 -4 tablespoons butter 1/2 teaspoon dried sage 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon dried basil[...]

1 medium onion , coarsely chopped (1/2 cup) 1 medium bell pepper , coarsely chopped (1 cup) 1 small eggplant , unpeeled (1 pound) 1 medium zucchini , diced (1[...]

1 package frozen puff pastry , thawed 1 egg yolk 1 Make the ratatouille: Heat the oil in a pan, cook the onion until tender but not brown, add tomato pulp,[...]