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Found 9 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 2-inch-thick crosscut salmon fillets, skin on (about 3 lb. total), cut in half 1 small[...]
Source: myrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 cups dry white wine 2 cups water 3 tablespoons sliced shallots 6 black peppercorns 4 lemon[...]
Source: myrecipes.com
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons reduced-fat sour cream 1 tablespoon organic canola mayonnaise (such as[...]
Source: myrecipes.com
6 each salmon fillets 1 inch thick * 6 tablespoons butter, unsalted 3 tablespoons lemon juice 1/2 cup champagne * 2 tablespoons chives chopped Sauce 1/2 cup[...]
Source: recipeland.com
2 tablespoons reduced-fat sour cream 1 tablespoon organic canola mayonnaise (such as Spectrum) 1 1/2 teaspoons chopped fresh dill 1 1/2 teaspoons fresh lemon[...]
Source: food.com
2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon[...]
Source: food.com
add to shopping list 3/4 cup mayonnaise 1/2 cup finely chopped watercress leaves 1 tablespoon coarse-grained Dijon mustard 1 teaspoon fresh lemon juice 1/3[...]
Source: epicurious.com
2 tablespoons reduced-fat sour cream 1 tablespoon organic canola mayonnaise (such as Spectrum) 1 1/2 teaspoons chopped fresh dill 1 1/2 teaspoons fresh lemon[...]
Source: food.com
2 lbs salmon fillets (skin off and bones removed) 2 cups white wine , for poaching 1 head garlic , roasted 1 tablespoon Dijon mustard 1 egg yolk 1 tablespoon[...]
Source: food.com
