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add to shopping list 3/4 cup mayonnaise 1/2 cup finely chopped watercress leaves 1 tablespoon coarse-grained Dijon mustard 1 teaspoon fresh lemon juice 1/3 cup water 1/3 cup dry white wine 1 shallot, thinly sliced 4 fresh parsley sprigs 1 fresh thyme sprig 6 6- [...]
Read the recipe at epicurious.com
