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Pork Medallions without garlic

Found 28 recipes

DIFFICULTY LEVEL

Pork Medallions with Olive-Caper Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 pound pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup[...]

Source: myrecipes.com
Pork Medallions in Orange Sauce

1 -1 1/2 lb pork tenderloin seasoning salt , to taste 1/2 cup orange juice 1/4 cup chicken broth 2 tablespoons ketchup 1 tablespoon honey 1 teaspoon orange[...]

Source: food.com

Pork Medallions With Cherry Sauce

1 1/4 lbs pork tenderloin, sliced into 1/2-inch thick medallions 1/2 teaspoon salt , divided 1/4 teaspoon pepper 3 teaspoons olive oil , divided 2 tablespoons[...]

Source: food.com
Pork Medallions With Olive Caper Sauce

1 lb pork tenderloin, trimmed 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup flour , all purpose 1 tablespoon olive oil , divided use 1/2 cup dry white[...]

Source: food.com
Pork Medallions With Lemon and Capers

1 tablespoon fresh coarse ground black pepper 1 1/2 lbs pork tenderloin, cut into 1-inch-thick medallions 4 tablespoons butter 1 cup chicken stock 1/4 cup[...]

Source: food.com
Pork Medallions With Prunes and Red Wine

4 tablespoons extra virgin olive oil 2 lbs pork tenderloin, sliced one inch thick 2 large sweet onions , sliced thin 2 cups merlot 20 dried pitted prunes ,[...]

Source: food.com
Pork Medallions With Mustard-Caper Sauce

1 lb pork tenderloin, cut crosswise into 1/2-inch-thick rounds 2 tablespoons butter 1/2 cup shallot , sliced 2 cups low sodium chicken broth 4 tablespoons[...]

Source: food.com
Pork Medallions in Mushroom Marsala Sauce

2 lbs pork tenderloin (about 2 tenderloins) kosher salt fresh ground black pepper 3 tablespoons extra virgin olive oil 3 tablespoons unsalted butter 2 medium[...]

Source: food.com
Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions with Balsamic Vinegar and Capers

1/4 cup all-purpose flour 1 teaspoon garlic salt, or to taste 1/2 teaspoon freshly ground black pepper, or to taste 2 pounds pork tenderloin, cut into 1 1/2[...]

Source: allrecipes.com
Pork Medallions in Mushroom Marsala Sauce[...]

2 lb. pork tenderloin (about 2 tenderloins) Kosher salt and freshly ground black pepper 3 Tbs. extra-virgin olive oil 3 Tbs. unsalted butter 2 medium shallots[...]

Source: cookeatshare.com
Pork Medallions with Asian Glaze

6 each pork loin chops, boneless, or center-cut chops, 1/2 inch thick * 1/2 cup tomato puree 2 tablespoons lemon juice 1 tablespoon vinegar rice or white 2[...]

Source: recipeland.com
Pork Medallions with Port Sauce

2 pounds pork tenderloin trimmed 1 x salt and black pepper * 1 x flour, all-purpose as needed * 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 cup[...]

Source: recipeland.com
Pork Medallions With Cranberry Stuffing

2 pork tenderloin (about 1.5 lbs.) 1/4 cup sun-dried tomato dressing 1 tablespoon Dijon mustard 1 (6 ounce) package seasoned stuffing mix (for Chicken) 1/3[...]

Source: food.com
Pork Medallions With Cranberry Stuffing

2 (1 lb) pork tenderloin 1/4 cup sun-dried tomato vinaigrette dressing 1 tablespoon Dijon mustard 1 (6 ounce) package chicken flavor stuffing mix 1/3 cup[...]

Source: food.com

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