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Instructions
2 pounds pork tenderloin trimmed 1 x salt and black pepper * 1 x flour, all-purpose as needed * 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 cup chicken broth 1 cup port wine * Slice the tenderloin [...]
Read the recipe at recipeland.com
Ingredients
- butter
- wine
- olive
- chicken
- broth
- sauce
- flour
- stock
- cookies
- drippings
- pork
- meat
- tenderloin
- back
- sprinkles
- tenders
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from recipeland.com
Ingredients
- butter
- wine
- olive
- chicken
- broth
- sauce
- flour
- stock
- cookies
- drippings
- pork
- meat
- tenderloin
- back
- sprinkles
- tenders
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