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Found 10 recipes
4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]
Source: food.com1 tablespoon cooking oil 1 3.5 pound pork shoulder blade roast (Boston Butt) 1/2 cup water 1/2 cup white wine 1 tablespoon beef gravy base (like Better than[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 4 medium leeks 1 (5- to 6-lb.) bone-in pork shoulder roast (Boston butt) Kitchen string 2[...]
Source: myrecipes.com2 1/2-3 lbs boneless pork loin roast (or Boston butt as above) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon marjoram 1/2 teaspoon lavender (optional) 2[...]
Source: food.com1 (3 -4 lb) pork shoulder (can use butt) salt and pepper 1 -2 tablespoon cooking oil 1 -2 onion , sliced 1 -2 celery rib , cut in chunks 1 -2 carrot , cut in[...]
Source: food.com2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]
Source: food.com2 1/2-3 lbs boneless pork loin roast (or Boston butt as above) 1 teaspoon thyme 1 teaspoon rosemary 1 teaspoon marjoram 1/2 teaspoon lavender (optional) 2[...]
Source: food.com1 (3 -4 lb) pork shoulder (can use butt) salt and pepper 1 -2 tablespoon cooking oil 1 -2 onion , sliced 1 -2 celery rib , cut in chunks 1 -2 carrot , cut in[...]
Source: food.com2 cups dry white wine (Pinot Grigio) 7 ounces dried calimyrna figs 1 1/2 teaspoons salt , plus more to taste 1 1/2 teaspoons dried rosemary 1 1/2 teaspoons[...]
Source: food.com4 -5 lbs pork roast (butt, loin, etc.) 5 garlic cloves , peeled 1 small onion , thinly sliced 2 cups water 1 tablespoon Kitchen Bouquet 2 teaspoons black[...]
Source: food.com