Pulled Pork without jalapeno shoulder

1 Boston butt pork roast , 3-4 lbs. 3-4 tbs. Pork Rub 1 recipe Shade Tree BBQ Sauce, or use the pork juices from Crockpot Pulled Pork for Tacos and Tamales[...]

1 teaspoon dried oregano 1 teaspoon chili powder 1 teaspoon cumin 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 1 pork loin (about 1 1/2 pounds),[...]

3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry[...]

1 tablespoon paprika 2 teaspoons dry ground mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cumin powder 1 Mix rub ingredients together and[...]

1 tablespoon extra virgin olive oil 2 medium yellow onions 2 tablespoons chili powder 1 tablespoon cumin 2 teaspoons paprika 1 teaspoon cayenne pepper 12[...]

1/4 cup fresh ground black pepper 1/4 cup paprika 1/4 cup turbinado sugar 2 tablespoons salt 2 teaspoons dry mustard 1 teaspoon cayenne 1 The night before you[...]

2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]

2 -3 lbs pork roast 1 -2 medium onion , sliced 1 -2 cup shredded cabbage 1 -2 cup barbecue sauce 2 teaspoons crushed red pepper flakes 2 teaspoons chopped[...]

6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]

1 (3 lb) pork roast, trimmed of all fat 2 cups onions , chopped 1/2 cup brown sugar , packed 1/4 cup white vinegar 6 ounces tomato paste (small can) 1 1/2[...]

I made youuuuu dinner. Apparently doing the whole new years pork thing is good luck, no? Well this is the best of both worlds: not only are we eating[...]

When I was growing up, my dad often assumed Sunday night dinner duty. Which pretty much always meant one of two meals: doctored-up Campbell’s Bean with[...]

Shares 429 We weren’t exactly in Europe, but it sure felt like it. The cobblestone streets, history and artchitecture reminded us of the moments it feltΒ like[...]

Preheat oven to 130* C (266* F) Fan. Prepare the dry marinade by combining the brown sugar, paprika, chili flakes, all spice, pepper, bouillon cubes and[...]

Preheat oven to 140* C (284* F) Fan. For the marinade Beat the coarse salt, all-spice, chili flakes, 1 chicken buillon cube, black pepper, smoked paprika,[...]